Pepties with lamb and liver
By VicentaLakin
Recipe Recommendations
- pepper of 2
- goat liver 150g
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- chicken essence 1g
- Jiang Xiao Xu
- medium spice
- fried
- ten minutes
- simple
Steps for Pepties with lamb and liver
1
Pepper wash。
2
Change the knife。
3
Get halogenated liver。
4
Slice。
5
Cut ginger。
6
Hot pan cold oil。
7
It's hot with peppers。
8
It's going to burn salt。
9
Cut the peppers off。
10
Take a few pieces out to paint chicken legs。
11
Let them smoke。
12
Let's go。
13
Fire for three or two minutes。
14
Let the chicken be fresh。
15
The finished product。