The borscht
By VicentaLakin
It's been a long time and it's been a long time. A bowl of hot-tempered plums in the morning, full of salivating, salivating, salivating, salivating friends
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for The borscht

1
Material ready。
2
All the materials cut small particles。
3
Butter and fragrance。
4
Add water and eggplant to make vegetables soft。
5
Tofu cuttin。
6
Bean curds in the soup
7
It's a bowl full of warm stomachsThe borscht Make Tips
Tofu suggests tofu with esters. Vegetables can also be added to their favorites。