Yin and Krabs
By VicentaLakin
Recipe Recommendations
- hairy crabs of 4
- ginger slices appropriate amount
- yellow wine a tablespoon
- perilla leaf several pieces
- salt appropriate amount
Steps for Yin and Krabs
1
Put the casserole in the ginger chips and heat it up。
2
Wash the crabs of the gates, and turn them into sandpots。
3
Each crab has a small spoon of yellow wine。
4
More salt。
5
Put the purple sow on it, put the lid on it and burn the hot pot and turn it to the fire for 10 minutes。
6
The fragrance crab will be ready。