Dry soy sauce
By VicentaLakin
During the Fourth of July, heavy rain, rain, rain, sore rain can only go back to the home house to make good food, and a big iron pot is a human pyrotechnic for cooking, making a regular winter dish, dry soy sauce, spicy appetizers, which are delicious, whether they mix rice or tarts。
Recipe Recommendations
- soybean two bowls
- peanut half a bowl
- walnut of 10
- almond appropriate amount
- soybean paste 1 bottle
- douchi 2 packs
- millet spicy 2 pounds
- green onions 1
- ginger 1 block
- coriander the 2
- onion one
- mushrooms of 2
- geranyl 3 tablets
- cinnamon 1 block
- octagonal of 3
- xiaoxiang appropriate amount
- high-alcohol liquor 250g
- Dried millet and spicy rice of 6
- salt appropriate amount
- peanut oil 750ｇ
- cooked white sesame seeds 200g
- peppercorns appropriate amount
Steps for Dry soy sauce
1
The soybeans pick up the bad beans, wash them with fresh water a few times, soak them all night。
2
When water is added to the pot, the immersed soybeans are poured into it, the onions are added, the fragrance of eight-twilight cinnamon pips are burned open, the soybeans are crushed with their hands and all the spices and soybeans skin are removed。
3
Dry water backup。
4
Prepare other appliances, ginger, onions, mushroom slices, onions cut into small pieces, and the fragrance cleans。
5
The rice is fresh。
6
Cut it into chili。
7
Peanuts, walnuts and apricots are roasted in little fire。
8
Cut off the skin and cut it into small pieces, don't chop it too much, bigger and chewing。
9
The oil was poured into the pot and all the spices were put in the fire and the scent turned to gold。
10
Pour the soybeans in there, with a little pretzels of pretzels, and make the soybeans colorful。
11
Pumping rice spicy into the fire。
12
Spicy rice changes color, soybeans and soybeans are put in, salt is even, and high white wine is poured in。
13
Put peanuts, walnuts and apricots in pieces, evenly。
14
The soy sauce is ready。
15
Finally, the white sesame mixed into the fire。
16
Isn't it venomful and fragrance。Dry soy sauce Make Tips
The soy sauce is a small fire, and it's always agitated to prevent it。