Pumpkin guacamole
By VicentaLakin
I hope you like it
Recipe Recommendations
- light
- quick-boiled
- three-quarters of an hour
- ordinary
Steps for Pumpkin guacamole
1
Clear the catfish。
2
The blood in the mackerel, the membrane, is washed and removed, or the smell of the fish cannot be removed。
3
After the tweezers go to the skin, check if there is a black location and if the skin is removed。
4
The papaya slips when they go to the skin, be careful。
5
Slice the blades, or make it easier to fry them, so that two sides of the blades are burned to gold and yellow before they are released。
6
When the platinum is fully fried, the crushed fish fry less yellow, so there is no fish smell。
7
The fire and the preparation of 100 degrees of hot water to be poured into the pot, and the turn back to the fire in 10 minutes。
8
I'm gonna cut it off。
9
When the other materials were released, the fire was turned back to the fire for another 15 minutes。
10
The finished product。Pumpkin guacamole Make Tips
For further details, see Cooking Video: https://youtu.be/9ZF-9zltn7Q