Steamed wonton with egg custard
Ingredients: soy sauce,wonton skin,eggs,MSG,pepper,cooking wine,green onion,pork stuffing
Recipe Recommendations
- wonton skin 100 grams
- pork stuffing 200 grams
- eggs of 3
- green onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed wonton with egg custard
1
1-4 raw material map
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5
Add egg white, cooking wine, sesame oil, pepper and soy sauce to the meat filling and mix well
6
Use wonton leather bag to make wontons for later use
7
Add 300ml of water to stir well three eggs. After steaming in a steamer, add the egg liquid and steam for 5 minutes.
8
Add the wontons and steam for another 10 minutes
9
After taking out of the pan, sprinkle with chopped green onion and shredded seaweed, and sprinkle with a little shrimp oil