Five flowers for radish
By VicentaLakin
In autumn, the lungs will be warmed, while the white food will be particularly dry and dry. White carrots, pears, silver ears are good for the lungs. The radish has a taste of bitterness, and it's perfect for the flower。
Recipe Recommendations
- white radish 100g
- pork belly 30g
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce a little
- shallots a little
- ginger a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five flowers for radish
1
White radish, five flowers for water wash. The white radish I like to eat with skin, and the Chinese doctor says that any plant, skin and flesh are yin, so I like to wash my skin clean with salt。
2
Carrot and ginger slice spare。
3
Five flowers sliced aside。
4
Put a little oil in the pot and fall into the radish fire。
5
When the radish is cut off and a little salt is added to the bowl。
6
A little more oil in the pot, and it pours into the flesh, and the fire boils。
7
And then the pre-cooked radish radish flipped and added a little raw smoke and a little boiled water. You're a little bit soft, you're a little soft。
8
Into the bowl, with little onions。
9
Great light product。Five flowers for radish Make Tips
Ropes may either go to the skin or not to the skin. It tastes a little less. 2. When the radish is first made, Gabby is twice as salt as usual, otherwise it is easily salted. 3. When cooking radish, the amount of water is added to the individual ' s taste。