Onion beef
By VicentaLakin
Recipe Recommendations
- beef 350 grams
- onion half a
- green pepper a
- rice pepper several
- garlic head appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Onion beef
1
Beef is cut down by the reverse stripes into thin pieces。
2
And a little bit of oil。
3
Onions, peppers, peppers, garlic。
4
Salts, chickens, neptunium oil, raw, old, rice wines, all appropriate, are ready for use。
5
Get hot in the pot, get hot, get hot in the beef。
6
Just a few seconds. Scratch it to one side, go down to all the choreographs and fire it off。
7
It's even with beef twirling, pouring into the sauce。
8
Quick and flat-fried can get out。
9
Pick up the pan。
10
The finished chart。