How to make Pork-skinned yellow florist

Recipe Recommendations

pork rinds appropriate amount
dried black fungus appropriate amount
Dried day lily appropriate amount
red pepper one
pork belly
chives 2 trees
edible oil 1 spoon
fish sauce 1 spoon
chicken sauce
white pepper appropriate amount
sesame sesame oil
water starch appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Pork-skinned yellow florist

1

Piggy skins are blistered with hot water and black wood and yellow flowers with cold water。

2

Fried pig skin cut into triangulation。

3

Paprika washes off seeds and cuts into small pieces。

4

Onion cut。

5

Five flower meat slices。

6

Water is boiled in the pot for two minutes, with black ears and yellow cabbage。

7

After the pick-up of the veggies and the black wood, they were cut into a well-cut fried pig skin and watered it for three minutes, because it was more resilient for the pork skins that had been blown up at home, and it would have been longer, if they had been bought in the street, and one minute for the pork skins。

8

It's hot in the pan, and it's hot in the bouquets, and it's hot in the ground。

9

Piggy meat, veggies and black mollusk, which were poured into the water, were evenly cooked, and a spoon of water continued to burn。

10

Plus a spoonful of fish, 0.5 spoons of chicken juice. Fish dew is salty, with no additional salt to be added to the taste, and a suitable amount of heavy taste increases fish dew or salt。