Potato ketchup soup
By VicentaLakin
Recipe Recommendations
- beef brisket 370 grams
- tomato 3 only
- potatoes 2 only
- cooking wine appropriate amount
- zero-calorie sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Potato ketchup soup
1
Food products: calves (cleaned and cut), tomatoes (cleaned), potatoes (cleaned)。
2
Take the potatoes to the skin and cut them into pieces on the board。
3
Put the tomatoes on the board with a cross knife。
4
Put it in the tub. Put it in the tub。
5
Put it on the board and slice it up。
6
Put the calf in a high-pressure pan with a proper amount of wine。
7
Then we'll cut the tomatoes, and we'll get a proper amount of water。
8
Cover it and boil it for 15 minutes。
9
I can't breathe。
10
Then, cut into good potatoes。
11
Cover up and boil for three minutes。
12
I can't breathe。
13
Finally, a proper zero-carat sugar。
14
Plus a proper amount of salt。
15
A proper amount of flavor. ♪ With no taste ♪
16
Twisting is easy。