Fried Belt Fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried Belt Fish
1
The fish is handled cleanly and the tails are removed and the body of the fish is cut to a level。
2
Put it in the basin with gingers, onions, salt, pick-up for 10 minutes。
3
Take out the pickled strips of fish and spread them with a layer of dry starch。
4
Add a layer of bottom oil to the pot to heat it, and a little bit of fish to fry。
5
Fried to yellow, turned to the other side。
6
The finished chart。Fried Belt Fish Make Tips
This is a light catch that requires a little salt pickled and, in the case of salted fish, no salt. 2. The process whereby fish are easily fertilized is made of small fire and a layer of starch is used to make the process more fragile. 3. Fish must be cooked with a common pan and must be brought with fish when it is hot, so as to prevent sticky pots。