Green bean rose bag
By AlexHayes
Ingredients: mung bean,flour,yeast,monascus,rose sauce
Recipe Recommendations
- flour 450 grams
- mung bean 300 grams
- rose sauce 50 grams
- monascus 3 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Green bean rose bag
1
Add the yeast, red yeast powder and make a smooth dough
2
Good red yeast dough
3
Put a small amount of rose sauce into the mung bean filling
4
uniformly stirring
5
Remove the dough when it is ready
6
Remove the dough and knead it into a long strip
7
Then cut into evenly small doses
8
Squish the ingredients one by one
9
Use a rolling pin to roll into round slices with thick middle and thin sides, and wrap them with appropriate amount of mung bean stuffing
10
Discount and wrap it up from one side
11
After wrapping, place the steamed buns one by one into a greased steamer and steam for 20 minutes
12
After steaming, remove the cover after a few minutes. Wow, the fragrant steamed buns are out of the pot