Corn lotion full of soup
By VicentaLakin
Sharing a drink is the Autumn-savored corn lichen soup, which makes the lungs dry, and is suitable for accommodation. A fall soup that only tastes like food and doesn't need salt
Recipe Recommendations
- lotus root v. 1
- Red-skinned peanuts Banxiaowan
- chestnut 200 grams
- Thumb corn 4 pieces
- tangerine peel 1-2 sheet
- Xinjiang Ruoqiang Huizao 1-2 one
- sweetening
- pot
- an hour
- ordinary
Steps for Corn lotion full of soup
1
The lichen section cuts long bars into the casserole。
2
Add red-skin peanuts and bubble peanuts to the freezer。
3
Add the plaster to the shell (if you have time to look after the soup, it is recommended that it be released 20 minutes before the pot)。
4
Add leather。
5
One or two more of Xinjiang's curds, and the good curds are not rotten, and the sweets are not sour, so the soups are all suggested。
6
It's boiled with water and a small fire for an hour。
7
Put your thumb in the corn five minutes before the pot starts。
8
This soup can be a direct breakfast, or you can have a bowl at Chinese dinner
9
If time is available to guard the edge of the stove, it is recommended to adjust the feeding time to the softness of the food。
10
Because the little thumbs in the bag are ripe, five minutes before the pot。
11
But if it's other raw corn, you can cook with other food
12
But it's always been suggested that it should be put 20 minutes in advance. It's been a long time. I don't have time for it. I have to put it down。Corn lotion full of soup Make Tips
No little corn with a thumb can be replaced with a pickle of corn, just put down early with all the food。