The violet salve
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for The violet salve
1
Handle the fish leg。
2
Ginger paste, violet sauce。
3
First, the fish will be glued to a soufflé。
4
Oil is in the pot, it's 80% hot enough to put fish in it。
5
I don't know。
6
Pick up the backup first。
7
There's bottom oil in the pot. Put it in garlic paste, purple sauce, soy sauce, salt。
8
Add a proper amount of water fire to burn。
9
It's about eight minutes to boil in a roasted fish section。
10
It's a good time to collect the soup。
11
The finished chart。
12
The finished chart。