I've got some radish
By VicentaLakin
Recipe Recommendations
- beef brisket 370 grams
- Yuba 120 grams
- radish one
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
Steps for I've got some radish
1
Food products: calves (cleaned and watered), mackerel (cuted with hair a few hours earlier), radish (cleaned), cinnamon, eight horns。
2
Put the carrots on the board and cut them into rollers。
3
And put the calf in a high-pressure pan, and cast it into cinnamon and eight horns, with a proper measure of wine。4
Add a proper amount of open water。
5
Cover it and boil it for 15 minutes。
6
I can't breathe。
7
Then the boiled calf is poured into the casserole。
8
Then they shall be laced with radishes and cologne, and a proper amount of soy sauce。
9
Plus a proper amount of salt。
10
Zero calcium sugar。
11
Fever boiled for 8 to 10 minutes。
12
Finally, a proper amount of flavor。
13
Flip, then。