Vietnam special beef noodles
Friends who have eaten Vietnam beef flour all know that the most special thing about Vietnam beef flour is its soup. It is very fragrant and special. There is a kind of soup that cannot be said with what spices to make. Today, I will make a bowl of more authentic Vietnam special beef flour for my friend. Friends who like it may wish to try it, it saves money to make it yourself...
Recipe Recommendations
- Niu bone appropriate amount
- beef balls appropriate amount
- mung bean sprouts appropriate amount
- nine-story tower appropriate amount
- chili appropriate amount
- seafood sauce appropriate amount
- aniseed appropriate amount
- clove appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- flavoring
- an hour
- simple
Steps for Vietnam special beef noodles
1
Bought cattle bones.
2
Spices for preparing the soup: two aniseed ingredients, three cloves, black pepper grains (there is no white pepper grains at home) and white pepper powder. There should be onions, but there are no more at home.
3
Put the cow bones and ginger slices into a saucepan to boil off the blood, and then rinse them clean.
4
Remove the blood-stained beef bones and put them into a saucepan with water and spices, bring them to a boil, then simmer on medium heat for an hour and turn off the heat overnight.
5
Overnight beef bone soup has a layer of butter on the surface. Remove the butter.
6
Beef bone soup with butter removed from the surface. Continue to fire and boil as much as possible to give the beef bones and spices a special aroma. At this time, cut an onion and boil it together (I didn't put it this time because there are no onions at home)
7
Prepare Shahe powder.
8
Remove the portion you are ready to eat and soak it in cold water for about half an hour.
9
Soak until the Shahe powder turns white, pick it up and drain the water.
10
Prepare beef slices.
11
Prepare beef meatballs. (If you like it, you can also prepare beef veneers and cooked beef tendons. I didn't prepare these today because my family didn't like them.)
12
Blanch the beef balls with hot water first.
13
Put the scalded beef meatballs into the cooked beef bone soup and bring to a boil.
14
The beef is also blanched with water and placed in a large bowl filled with rice noodles.
15
Finally, pour the cooked beef bone soup into the prepared rice flour bowl (the soaked rice flour can be scalded and eaten with hot soup without cooking). When eating, you also prepare mung bean sprouts, nine-story towers and peppers, garlic chili sauce and seafood sauce dipped in beef.