Chinese hamburger
By SantosMoore
Ingredients: soy sauce,salt,green pepper,pork belly,onion,Jiang,garlic,flour,pepper,aniseed,baking powder
Recipe Recommendations
- flour appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- baking powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- aniseed appropriate amount
- salty and fresh
- other
- an hour
- senior
Steps for Chinese hamburger
1
Cut pork belly into slices and set aside
2
Prepare onions, ginger, garlic, and pepper seasoning
3
Dry pork belly after flying into water
4
Put green onions, ginger and garlic, pepper seasoning, pork belly, soy sauce, salt into the pan, add water to the meat and stew for 1 hour
5
After stewing pork belly, turn off the heat for later use
6
Cut the meat into small pieces
7
Cut the green pepper into small pieces
8
Mix pork belly and green pepper and set aside
9
Mix the flour and yeast powder and make dough for half an hour (start making dough while stewing)
10
Divide the dough evenly into 6 equal parts
11
Gently roll each portion into a cake shape with a rolling pin
12
Put the dough into a pan and cook it on a small stove (do not put oil in the pan)
13
Turn the dough frequently and be careful not to burn it
14
Both sides of the bun are scorched yellow and serve it out
15
Use a knife to cut the bun from the middle, do not cut it, and have a one-centimeter connection at the back.
16
Fill the chopped meat and green pepper into the steamed bun, and then pour a little broth on it.Chinese hamburger Make Tips
When the meat is stewed, the dough is cooked and the meat is almost cooked.