Pumpkin tofu
By VicentaLakin
Simple home food。
Recipe Recommendations
- tenderloin appropriate amount
- tender pumpkin appropriate amount
- North tofu appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin tofu
1
Leather gravy, salt, wine, raw, and sodium plastering for 10 minutes。
2
Pumpkin cheesy, tofu cheesy。
3
It's hot and hot in the pot, and it's swirling and scrawling。
4
Save the bottom oil in the pot, put it in tofu fried tonic, and give it a taste。
5
Put it in pumpkins and make it soft。
6
It's a nice piece of meat。
7
Out of the pot。