Fried meatballs
By VicentaLakin
Meatballs are our traditional food. Rolling bells are a symbol of reunification, and money rolls. So every New Year's Eve, family reunion, is done with a fried pill. Fried meatballs are soaky, whether it's a casserole, a casserole, a casserole or a crotch。
Recipe Recommendations
- pork loin 500G
- green onions 1
- ginger 1 block
- eggs one
- peppercorns appropriate amount
- pepper 1 scoop
- salt a little
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence half a spoonful
- sesame oil 1 scoop
- peanut oil appropriate amount
- corn starch appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fried meatballs
1
Prepare food。
2
The carcasses were washed clean and cut into small pieces with a meat grinder。
3
Ginger onions cut to the end。
4
It's salted, pepper powder, chicken, raw, pelican, eggs and perfumed in one direction。
5
Onions are cut into small pieces, and peppers are washed clean and made of warm water to impregnate onions for 20 minutes。
6
It's got corn starch in it。
7
First, the hand was even, then the hand was softly beaten and the mud was ready, and then the fridge was frozen for half an hour。
8
The tiger's mouth is made into a ball。
9
The 60% heat of the oil takes control oil out of the meatballs, which are slowly blown up in small fires。
10
The temperature was raised again and meatballs were put in and recovered once again。
11
It's a little delicate, and it's delicious。
12
The finished chart。
13
One more。Fried meatballs Make Tips
The meatballs must be medium-fired so they don't get fried。