Cheese sauce for noodles
By VicentaLakin
It's delicious, it's simple, it's fragrance, the smell of home。
Recipe Recommendations
- eggplant a
- meat five taels
- noodles appropriate amount
- garlic a little
- chili six
- starch water appropriate amount
- peanut oil appropriate amount
- salt a little
- bean paste a small spoonful
- chicken essence a little
Steps for Cheese sauce for noodles
1
Cheese wash, peel, cut Ding, spare。
2
Good meat, cut Ding, spare。
3
Garlic and pepper chops, spare。
4
Bean petals。
5
Hang on。
6
The boiler heats up to the right amount of oil, pours it into the cranium, turns it on the soybean sauce, then throws it into garlic and pepper。
7
It keeps pouring fresh water into the pot with no food, and it's cooked for about three minutes。
8
And then you put in the platinum water, the little fire, the thinness of the sauce, and when it's right, add a little salt and chicken, and you mix it, and you turn it off。
9
The water's boiled, the bottom strips, the noodles are cooked。
10
Pull it out into the bowl。
11
Juice。
12
Combination。
13
It's delicious