chicken rice with cilantro
By IlianaAbbott
Arozconpollo is a famous Peruvian specialty, and many foreigners like it very much after eating it. Our family all likes and loves food, and you like it too. O(∩_∩)O
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for chicken rice with cilantro
1
Wash the chicken to dry, and marinate with oil, salt, and chicken essence for 15 minutes.
2
Cut carrot into small cubes, peas and corn kernels.
3
Chop garlic and onions into minced ground and set aside.
4
Add a little water to the coriander and smash it in the cooking machine.
5
Add oil to the pan and saute the chopped garlic and onion on slow heat until fragrant.
6
Pour the beaten coriander into the pan, bring to a boil over medium heat, and then add the peas, carrot, corn kernels.
7
Add salt chicken essence to taste. Add chicken, cover and cook over medium heat for 5 minutes. Then pick up the chicken.
8
Put the rice in, add appropriate amount of water, cover and cook slowly.
9
When almost all the water is about to be absorbed into the rice and beehives appear, put the chicken you picked up earlier in it again. Turn off the heat after 5 minutes and bake for about 10 minutes.
10
Simply put, there is a delicious chicken rice. The traditional way to eat it is to add onion salad, sour and spicy.chicken rice with cilantro Make Tips
Don't add too much water when beating coriander. You can add more coriander if you like. Cook rice slowly to give the aroma of coriander. The chicken can be fried until medium cooked, and then put in when almost all the water is about to be absorbed in the rice