Water-proof steaming geese
By VicentaLakin
Juicy, simple, sweet meat。
Recipe Recommendations
- goose appropriate amount
- minced garlic a little
- red onion a little
- peanut oil a little
- soy sauce a little
- sugar a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Water-proof steaming geese
1
Ready: Goose。
2
After cleaning, the rinse of the ginger tablets with a small fire evaporation of 45 minutes (based on evaporation)。
3
Steamed goose meat can be inserted in bloodless water with chopsticks。
4
If it's a little cold, just cut the plate。
5
Pillage: garlic, hot-rolled peanut oil when red onions are cut off, raw smoke, sugar。
6
The finished chart。
7
The finished chart。