Scrambled meat
By VicentaLakin
It's bitter because it contains a substance called thorium. If you cook well, the bitter meadow can be turned into gin. Simple and delicious, healthy nutrition, food。
Recipe Recommendations
- bitter gourd a
- fungus a little
- cooked pork a
- garlic a little
- peanut oil appropriate amount
- salt a little
- soy sauce a little
- spiced powder a little
Steps for Scrambled meat
1
New pick of bitter melons to wash, go to the twig, Chess, spare。
2
Cooked pork, sliced, spare。
3
Black-mucked, clean, water control, spare。
4
Garlic slices, spare。
5
The boiler heats up the right amount of oil, pours into the meat tablet with a little bit of raw and salt fried, then pours into the bitter melon and the wood with a little bit of fragrance, and flips for a second。
6
Out of the pan。
7
Splendid。