I used to burn fish
By VicentaLakin
Recipe Recommendations
- hairtail few pieces
- edible oil 1 spoon
- qingshui appropriate amount
- pepper powder Xiao Xu
- onion ginger Xiao Xu
- salt appropriate amount
- mature vinegar 5g
- white sugar 1 spoon
- soy sauce 10g
- cooking wine 5g
- chicken essence Xiao Xu
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for I used to burn fish
1
The fish is treated with a cleaver and a pepper powder。
2
Put salt in it, mix it for half an hour。
3
Hot pan cold oil。
4
It's hot for fish。
5
It's a stylish flip。
6
Cook wine and vinegar。
7
Put on a ginger。
8
Put on sugar。
9
Let them smoke。
10
Clear the water。
11
The fire will burn for a few minutes, and the chicken will boil。
12
Just fill the soup up。
13
Load, onions。
14
The finished product。