Pickles, chicken legs, fragrance
By VicentaLakin
Recipe Recommendations
- fragrant dried 170 grams
- skinless and boned chicken leg 185 grams
- pickles 90 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pickles, chicken legs, fragrance
1
Foodstuffs: fragrance, skin-skinned chicken leg (cleaned), pickles (cleaned and cut)。
2
Put the dry on the board。
3
I'm going to have to cut off my bones and legs on the board。
4
Put it in the plate with a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Grab it, pick it up for 10 minutes。
8
It's hot and hot. It's hot and hot。
9
Then, the fragrances and pickles cut together。
10
Then, with a proper amount of smelt。
11
Scrambled, ready。