Tomato potato stew
By VicentaLakin
In my house, any food that comes in with tomatoes is popular because my son and I love sour sweets. It's not the same as the usual eggplant juice, but it's sour, salty. It's only recently since autumn that it's really starting to feel a little cold, so it's time to eat some beef. Potato beef's salty fragrance with tomato sweets. It's really delicious. The food used for this dish is common and simple, and the only thing that can't be dealt with is the calves, which are so tight that they don't taste much better, so a little more water in the open fire, a little longer in the stew, a high-pressure pan, and a pot like an electric pressure pan are much less expensive。
Recipe Recommendations
- beef brisket 400g
- tomato of 2
- potatoes one
- oil appropriate amount
- Yellow rock sugar 5 pieces
- Weijixian soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- onion 4 segments
- Jiang 2 tablets
- cinnamon 1 block
- geranyl 1 tablet
- pepper 10 capsules
- octagonal one
- salt 1 spoon
- qingshui appropriate amount
Steps for Tomato potato stew
1
Cow cut, cool water immersed for half an hour, haemorrhagic water, potatoes and tomatoes were replaced。
2
There is plenty of fresh water in the pot, the bull's crumbs are cooled, and when the pot is opened, the little flaming is hotted for two minutes and washed away from the surface。
3
Another boiler of hot oil, put in an ice cream to melt, made out of sugar, poured into a cow, evenly. Put on onions of ginger, fragrance, cinnamon, platinum with eight horns and half of the ketchup flat. Add spicy sauce, platinum oil, squirm, squirm. Add water to burn, because I cook it with electric pressure, so there's no need for too much water。
4
Dried tomatoes and oxen into the rice rice, quenching the guts of both pots。
5
The installation is complete, the top covers are covered, and a 38-minute working time is shown on the electronic display screen by clicking on the selection of the " cow and sheep " mode。
6
Time is diminishing。
7
Time's up, press the vent button on the lid, the automatic exhaust is so good, don't worry about the steam。
8
The roasted oxen is already very soft, and then it's gone into the pot with potatoes and half of the rest of the ketchup, salt, and three to five minutes until the potatoes are ripe。
9
It's so good. The rice rice is perfect
10
The finished chart。