Vinegar Chinese cabbage
Ingredients: salt,Chinese cabbage,green pepper,pork belly,white vinegar,ginger,garlic
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Vinegar Chinese cabbage
1
Wash the Chinese cabbage and divide it into small pieces with your hand.
2
Cut garlic, ginger, pork belly, and green pepper for later use.
3
Put the oil in the pan, add the pork belly and stir-fry until it changes color.
4
Add garlic and ginger and stir-fry until fragrant.
5
Add Chinese cabbage and stir-fry until soft.
6
Pour in a spoonful of white vinegar.
7
Cover and simmer over low heat for three minutes.
8
Remove the lid and add green peppers and stir-fry for half a minute.
9
Finally, add salt and stir-fry well. Remove from the pan and serve on a plate.