No pasta pie
By VicentaLakin
- salty and fresh
- fried
- several hours
- ordinary
Steps for No pasta pie
1
Flour mixed with water with chopsticks。
2
Smash. Feels like a wet sticky hand. The lid is still in place for more than 40 minutes。
3
Dry flour on panels pouring wet noodles onto the panel。
4
On the surface, dry powder is a little flat. (Don't rub your face)
5
Split it equally. Plot the meat。
6
Roll up。
7
Two heads dead。
8
Pressed into a pie vertically。
9
With a crutches。
10
Hot boiler oil added to the cake。
11
It's fine to make two faces of gold。
12
Cut the plate。
13
Let's eat pie