Red calf

By VicentaLakin

Red calf
I learned 30 minutes from my friends at Twilight to make the formula of a burning cow, but it's the same casserole that I used and she used. Now, the oxen's got more air. Try it. I used to cook oxen for a little fire for more than three hours, and carefully analyzed her approach, so it became apparent that the oxen after the oxen went right through the casserole, while the oxen released large amounts of infrared during heat, the oxen was more energy-efficient, and the roasted oxen tasted better. The red-burned calves are ready, smelly, tasteful, chewy, but not hard, and the fluffy friends say she likes to chew, which is the right way. If you like it softer, you can keep it longer until you're satisfied. It's a hell of a job to do with rice and noodles. Cows have thinner meat and thicker ribs. They are chosen according to their preferences. The quality of beef varies from one place to another and more attempts will be successful。

Recipe Recommendations

  • beef brisket 2 pounds
  • onion ginger appropriate amount
  • pepper 1 scoop
  • white pepper 1 scoop
  • octagonal the 2
  • cinnamon 1 block
  • laojiang 1 block
  • sand ginger 1 block
  • nanjiang 1 block
  • dried chili appropriate amount
  • rock sugar 20g
  • Pi County bean paste 1 scoop
  • Zhuhou sauce 1 scoop
  • bean curd 2 tablespoons
  • fish sauce 1 scoop
  • cooking wine 1 scoop

Steps for Red calf

  • Make Red calf step 0
    1
    Prepare the required food。
  • Make Red calf step 1
    2
    Cows are immersed in two hours and cut。
  • Make Red calf step 2
    3
    Cold water for oxen, onions for ginger, little fire without a lid。
  • Make Red calf step 3
    4
    The oxen's blood-smuggles can be extracted。
  • Make Red calf step 4
    5
    Wash beef again with warm water and control dry moisture。
  • Make Red calf step 5
    6
    The casserole is hot and hot。
  • Make Red calf step 6
    7
    Pills, white peppers, eight horns, guacamole, ginger, ginger, ginger, dry peppers。
  • Make Red calf step 7
    8
    Put it in the oxen。
  • Make Red calf step 8
    9
    In addition, it is put in soybean bean sauce, coleslaw sauce, crumb milk, fish truffles, wine and ice sugar。
  • Make Red calf step 9
    10
    Keep the fire going。
  • Make Red calf step 10
    11
    Add hot water and no cow's oxen。
  • Make Red calf step 11
    12
    After the cover, the heat starts to run for 30 minutes。
  • Make Red calf step 12
    13
    The delicious red roasted cow is ready。
  • Make Red calf step 13
    14
    The finished product。
  • Make Red calf step 14
    15
    The finished product。
  • Make Red calf step 15
    16
    The finished product。
  • Make Red calf step 16
    17
    The finished product。
  • Red calf Make Tips

    The oxen is not covered, so that the oxen's gas can be pumped, and when the water turns out, the haemorrhoids can be extracted。

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