It's sweet rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 1000g
- sweet wine yeast appropriate amount
- monascus appropriate amount
- high-alcohol liquor 500ml
- sweet fragrance
- cook
- several days
- divine level
Steps for It's sweet rice
1
Two pounds of rice。
2
The water is washed clean, several times, until the water is clear and the wine made is not dull。
3
Put a proper amount of mountain water, soak for half an hour。
4
The rice has gone up。
5
Add a proper amount of mountain water。
6
The water covers the position of the rice。
7
Good rice rice。
8
Take a big pot, take the steamed rice to cool。
9
A sweet drink can make four pounds of rice, only half of it。
10
Crush the wine into powder。
11
The rice meal is tried on the back of the hand, and when the hand is not hot, the wine powder is spread evenly over the surface of the rice meal, which is then fully smoothed with a spoon。
12
Prepare four one-off lunch boxes with some wine powder on the bottom of the bowl。
13
Put the rice in the lunch box。
14
There's a little wine powder left on the plate, and it's open with a little water。
15
Hands glued to wine, and the rice flatted。
16
There's a hole in the middle of the bowl, and it's better to see the brewing。
17
It's still about 35 degrees. It's just warm fermentation。
18
Only one towel was covered and fermented for 24-48 hours。
19
See the wine brew and take it out。
20
two pounds of rice and a pound of high white wine. this bowl has half a pound of rice, about 100 g of rice。
21
We'll mix rice and rice。
22
Put in a proper amount of wine, not too much, or suffer。
23
Continue to mix evenly。
24
Clean it up with a spoon。
25
Cover the film。
26
Cover it and seal it for about 10 and a half days。
27
Just ten days later, take a bowl and see what happens。
28
The juice is also very rich。
29
Splendid filter。
30
Press the sweet wine out。
31
Sifting good sweets into teapots to heat。
32
It's good after the bubbles. It's high, and it's very sweet. It's good enough to use the right amount of water to lower the sugar and suit its taste。
33
The finished product. A drink for autumn and winter, warm and red。