Mushu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushu
1
Pork slices are made of starch wine for 10 minutes, cucumber hair, cucumber wash, eggs ready。
2
The cedar removes a hard slice of the head, cucumber slices and eggs with a little wine。
3
It's hot and oily and it's fried in eggs。
4
It's hot and hot meat in the pot to color。
5
It's half a minute in the yellow bouquet。
6
The cucumber tablets are cut to death。
7
Fryed eggs and raw, wine and sugar。
8
Splendid enough。