Ink bubbling
By VicentaLakin
Recipe Recommendations
- dried cuttlefish 2 only
- lean meat 300 grams
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Ink bubbling
1
Dried ink fish bubble early。
2
Cut it in thin pieces and put it in high-pressure pan collide (30 minutes or so)。
3
Scratched into thin。
4
We're gonna use starch and oil。
5
Pickle。
6
Pick up the pot, pour in the cooked ink, burn in the fire, put in the meat。
7
Cook it again, salt it and taste it。
8
Put it in the onion section, join the chicken. Just pick up the pan。
9
Well, eat。