Little chicken gill garlic
By VicentaLakin
Garlic tastes beautiful and promotes appetite. It also contains components such as garlic, methyl garlic, garlic and so forth, which promote the absorption of human nutrition and contribute to health. It has the effect of spreading the cold, swollen pain and the sun. 1. The suffocation of the woody garlic is a hard-earned process, which is carried out in a decompressive manner. It improves the abdominal abdomen of the chill, and is covered with swelling pain, as is the same as the ginger, sarin, and wood. If the gastrointestinal gas is flat and the diarrhea is heavy, it may be used either alone or in combination with wood fragrance and fragrance. 2. Scrambling and smoothing of the wild garlic, spreading of the condensation of the cold, closing of the chest and the sun, for the medication of the chest. Cerebral palsy certificates, which are often associated with guacamole, half-summer, and so forth, such as guacamole, guacamole and half-summer soup, and cinnamon and cinnamon soup, may be used in the same way as Danseng, Kawakawa and melon skin. It is used for cold condensation, celibacy, pain in the chest, pain in the back, etc., and can be used in the same way as guacamole, Dansin, slices of ginger yellow, cuisine, quintium, peach nuts, red flowers, faraways, fragrances, etc。
Recipe Recommendations
- Collyopsis parviflora appropriate amount
- chaos skin appropriate amount
- wild garlic 2 they have given
- meat emulsion appropriate amount
- qingshui several
- lard half a spoonful
- peanut oil 1 spoon
- salt 2g
- soy sauce 10g
- chicken essence 1g
- seaweed Xiao Xu
- mature vinegar 3g
- salty and fresh
- cook
- half an hour
- simple
Steps for Little chicken gill garlic

1
The chicks are purified。
2
Cut it down a little bit。
3
Garlic wash。
4
Cut the end。
5
Take the meat and zoom in。
6
Garlic and wild mushrooms, oil for consumption。
7
Let them smoke。
8
Put salt and chicken。
9
Blend。
10
Get the skin。
11
Bags。
12
The pot boils the water。
13
Cook the tungsten。
14
Cut off the garlic paste with moss and salt and vinegar。
15
Fill the bowls with tungsten and hot soup。
16
Start。