Flames
By VicentaLakin
Hubei is the province of thousands of lakes, and the land of fish and rice is one of nature's gifts. In the fall, the amount of starch increased, and the taste was sweet and sweet, and it was perfect。
Recipe Recommendations
- lotus root 300g
- meat 180G
- ginger 20g
- eggs bis only
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- crispy pork flour 100g
- shallots 30g
- pepper a little
- raw water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flames
1
it's salt, raw, old, pepper powder, a little raw water to stir up, and an egg. i added 20 g to the raw water, which is 1:5 per cent of the meat in general and can be added to the population。
2
Then join the ginger, the onions are evenly mixed, and put aside。
3
I've got a pack of soccer powder, clean slices, slices, slices, slices, like me, and I've got bigger pieces, so I've got half slices。
4
puffed with raw water, 100 g of puffed meat, 20 g with egg fluid and enough water。
5
Pick up a piece of meat, spoon up a spoon, two clips of meat, and start wrapping。
6
Put a nice plate and put it aside。
7
And put the clamp into the souffle powder, and put it on both sides。
8
It's hot, it's hot, it's burning, it's burning。
9
If you blow the clamp up to two sides, you can get it out。
10
{\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} I got it。
11
It's a nice plate, sweet。
12
It goes back at night。Flames Make Tips
The blades may be cut round or half round. 2. If there is no soufflé, eggs may also be added to the ordinary flour, which can be added to two, and which is more brittle. Now eat and try to reject technology and hard work. There is also a way in which my home eats a bag, which is a good way to eat when it's blown up and then steamed in a steam pan, and when it comes to the table。