Pork and bone soup
By VicentaLakin
Stomach soup with healthy spleen, and more food in autumn and winter are healthy。
Recipe Recommendations
- bones 400 grams
- yam 400 grams
- carrots 2 only
- red dates 10 teeth
- wolfberry of 20
- ginger 3 pieces
- edible salt appropriate amount
- chicken essence appropriate amount
Steps for Pork and bone soup
1
Bones over water。
2
Clean it up。
3
Put it in the casserole with fresh water and ginger。
4
The fire broke。
5
Mountain medicine and carrot slices。
6
Pull out the foam up there。
7
Add mountain medicine and radish。
8
Fire slows down for an hour。
9
Add red dates。
10
Add salt。
11
Scramble。
12
Out of the pot。
13
The finished chart。
14
The finished chart。
15
The finished chart。