Pumping mushrooms
By VicentaLakin
From time immemorial, mushrooms are known as “long-lived vegetables”. It is well-nourished, fragrance, a high-breed, low-fat health-care food, which has the effect of stenching, aesthetic beauty, stomach and middle, detoxification, anti-tumour, etc。
Recipe Recommendations
- rape an
- mushrooms four flower
- flour 300 grams
- Hulubu small amount
- water 150 grams
- yeast 3 grams
- white sugar small amount
- Cocoa powder + flour appropriate amount
- baking soda 2 grams
- sesame oil small amount
- salt small amount
- pepper small amount
- oyster sauce small amount
- chicken essence small amount
- salty fragrance
- steamed
- several hours
- senior
Steps for Pumping mushrooms
1
The oil is washed clean, the proper amount of water in the pot is boiled and added to the soda, and cold water is extracted in a dozen or 20 seconds, and the mushroom water is replaced。
2
Vegetables are shredded, and oil and mushrooms are squeezed out of excess water。
3
Add an appropriate amount of spice。
4
Smash it evenly, spare it。
5
300 grams of flour, plus sugar yeast。
6
We'll mix it up and rub it in。
7
A rectangular face。
8
It's all over。
9
Here's the pot, skin。
10
Put the proper amount of pie。
11
Shut up。
12
Shut the fuck down。
13
Little strips to make mushrooms。
14
Flour + cocoa powder is sifted with appropriate amount of water to the ground。
15
Brush on the face of the bun。
16
The surface of natural fermentation has cracks, and the pot is evaporated for 10 minutes。
17
It's a little bit of a setup because it's a training show today。