Go back to the pot and grab the lamb
By VicentaLakin
The north-western region has a lot of hands-on restaurants, and it tastes better to buy home-cooked pots (and it's good to get home with a bag full of them)。
Recipe Recommendations
- Cooked hand-grabbed mutton appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Go back to the pot and grab the lamb
1
Cooked hand grabs of lamb, dry peppers, peppers, onions, garlic, garlic。
2
There's oil in the pot。
3
In the afternoon, peppers, dry peppers, onions, garlic snivells, garlic chips, and ginger paste smelled and started a fire。
4
It's just that I've been working on it。
5
A small amount of salt, old smoke, raw smoke, two drops of vinegar, evenly。
6
Add a little water, burn it。
7
Shut the fire for five minutes。
8
It's a fire。