A lamb stew with radish
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- tangerine peel appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for A lamb stew with radish
1
The lamb is cut big, and the blood is soaked with cold water。
2
White carrots wash and peel, rollers cut。
3
Onion slice, ginger slice。
4
The fragrance wash is clean。
5
The lamb is placed in a cold-water pan, with ginger chips, wine, and foam。
6
Washing the fumigation with warm water and putting it in the electric pressure pan。
7
Put it in radish, add onions, ginger chips, peppers, fragrance leaves, skins, fragrances, wine, salt, and pour hot water。
8
Forty-five minutes of stew, pick up onions, ginger blades, and cutter bags。
9
Add fragrance and pepper。