Four seasons of bean beef
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- beef appropriate amount
- peanut oil appropriate amount
- corn starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Four seasons of bean beef
1
Beef wash clean slices。
2
Add an appropriate amount of corn starch, raw smoke, pelican oil, peanut oil for pickle。
3
Four seasons of bean washing cleans up and cuts back。
4
Hot oil in the pot。
5
Put it in four seasons of bean flipping。
6
A little salty。
7
Spray a proper amount of water and fire the beans until they're dead。
8
Add beef。
9
It's just a quick flip to the end of the beef。
10
The finished product。
11
The finished product。
12
The finished product。