Black-mucked meat
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- black fungus appropriate amount
- bitter gourd appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black-mucked meat
1
Blackwood ears were immersed and water was collected in boiling water for two minutes。
2
The bitter melon goes to the seeds and washes。
3
Cut to thin。
4
A bit of salt is added to the boiling water, and it is extracted from the bitter melon。
5
Skinned slices, salting, wine, raw smoke, sodium plastering for 10 minutes。
6
It's hot and hot in the pot, and it's swirling and turning。
7
Leave some oil in the pot and put it in the black ear and the bitter gourd for a moment。
8
Combining the fried meat tablets, salting, storks。
9
Out of the pot。