Fresh tofu fish
By VicentaLakin
Even in coastal cities, where we live for a long time, taste buds prefer freshwater fish. Herbfish and tofu are perfect partners in common foods, good proteins for plants and animals, a taste of fresh and spicy, for all ages. The chili powder from home makes it smell more homey。
Recipe Recommendations
- grass carp pieces appropriate amount
- tofu a large piece
- chives appropriate amount
- dried chili powder appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Fresh tofu fish
1
The hot pot is oiled, and the bottom is covered with ginger chips。
2
Put the early pickled fish in. (Salin and white vinegar to taste)。
3
And a little white vinegar, a little garlic, a little soy sauce and a little yellow on both sides。
4
One-time water (more soup if you like) and a small amount of chicken (or not)。
5
The tofu of the toads is then cut down and boiled after salt for about 10 minutes, depending on the quantity。
6
I'll put flowers on my feet。Fresh tofu fish Make Tips
Mother's experience is that a little bit of vinegar is added to the pickle while cooking。