Chicken fin cake
By VicentaLakin
Recipe Recommendations
- chicken wings 250g
- corn a
- rice cake 150g
- carrots half a
- onion ginger a little
- bean paste 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken fin cake
1
The chicken wings are slashed on the back, cold water is in the pot, ginger chips and salsa water are removed from the blood moist and dry water is cooked to two sides of gold and yellow; corn is cut in pieces and carrots are cut in pieces。2
A bowl of soy sauce: a spoon of bean petals, two spoons of raw, one spoon of wine, one spoon of old, one spoon of pelican oil, one spoon of sugar mixed。3
In the pot, oil is pouring out of the onions, a spoonful of soybean bean bean sauce, a minute of chicken wings and vegetables, a minute of fried sauce, water without food, 20 to 25 minutes of stew in the fire, and a big fire。