Korean spicy fried rice cake
Spicy rice cakes are a very common snack in South Korea. I can see many recipes on the Internet. Everyone has their own recipe for making spicy rice cakes. They are different, but they all taste okay. There are many authentic Korean shops in Chengdu that taste very good. I go there often. I learned their practices by the way ~~ Share it with everyone.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Korean spicy fried rice cake
1
Prepare everything: carrots, onions, ham sausage, potatoes, and other seasonings.
2
Cut the rice cakes and cut the sausage into strips.
3
Cut carrots and potatoes into strips the same.
4
Shred onions and shredded garlic sauce.
5
It would be nice if the rice cake was this thick.
6
I chose this brand of Korean hot sauce. It tastes very delicious. I bought it at Auchan. In fact, Ito and Carrefour both have it.
7
Take an empty bowl and add Korean hot sauce, Thai hot sauce, ketchup, white sugar, oil consumption, chicken essence, salty salt, soy sauce, and pepper water.
8
Stir well and set aside.
9
Stir fry ginger, garlic and a small part of onion until fragrant.
10
Pour in the hot sauce seasoning you have just prepared, and add part of it and stir fry until fragrant.
11
Pour in the rice cake, add the pepper water, and finish the rice cake. until bubbly add other dishes.
12
Add potatoes once.
13
Add the carrots and stir fry. The carrots will taste crispy and are best if they are not soft or hard.
14
When the moisture in the sauce reaches the domestic level, add the onions. This way, the onions will not be very soft and will taste good.
15
Finally, pour in the chopped sausage and stir fry until the juice is collected. Finally, pour in all the remaining seasonings and collect the juice, so that the rice cake is very soft and the vegetables will remain soft or hard.
16
Serve with white sesame seeds and rub them on the plate. They taste very good. Eat quickly when it's hot.
17
finished good drawing
18
finished good drawingKorean spicy fried rice cake Make Tips
The purpose of frying the sauce and rice cakes in this way is to make the rice cakes fully taste, and other dishes will not snatch the flavor.