Tofu-cooked bony fish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- tofu appropriate amount
- ginger appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Tofu-cooked bony fish
1
Tofu cut-off。
2
Ginger-cleaning slices, fragrance wash-ups。
3
Skull fish wash。
4
Hot oil in the pot and fry it on both sides of the custard fish。
5
Put in the ginger chips and fry the scent。
6
Put it in tofu。
7
Add a proper amount of clean water, raw, pelican oil。
8
The fire boiled the caps up and down for 15 minutes。
9
It tastes good. Just put onions before you go out。
10
The finished product。
11
The finished product。
12
The finished product。