Sphinx

By VicentaLakin

Sphinx
In the cabbage, above all sea chrysanthemum is high-value and delicious, with a few fragrances of mushrooms。

Recipe Recommendations

  • pakchoi 500G
  • mushrooms bis only
  • salt appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • ginger 5g
  • lard a little

Steps for Sphinx

  • Make Sphinx step 0
    1
    Two shampoo slices, and a ginger slice spare。
  • Make Sphinx step 1
    2
    The cabbage washes the dry water, and I bought two cabbages today, one for Shanghai and one for daisies。
  • Make Sphinx step 2
    3
    Hot pots of cool oil, followed by mushrooms, ginger chips, cabbage, fast-fired boilers, then salt pepper。
  • Make Sphinx step 3
    4
    The fire is so fast that the food will be less water, green and fresh。

    • Sphinx Make Tips

    1. The key to cooking is the hot pot of oil, which is fast-fired. 2. Little cabbage above sea chrysanthemum and chrysanthemum come with little water, too young for chickens and easily yellow。

    Recipe Categories

    Recipe recommendation