Moose mushroom duck
By VicentaLakin
Recipe Recommendations
- duck meat 800g
- Antler mushroom 1 handful
- garlic sprouts 1 piece
- Jiang a
- dried chili four
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- beer 500ml
- chicken essence a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Moose mushroom duck
1
Duck。
2
Good deer mushrooms。
3
The ingredients have ginger, garlic, pepper。
4
The duck is cooled into the pot and put in ginger, onions, wine, and a five-minute water。
5
When it is recovered, the surface is washed clean。
6
Pick up hot oil, fried ginger。
7
Falling into duck to dry incense。
8
Put the rice pepper in。
9
Falling in the deer mushrooms。
10
Put in salt, soy sauce, ice cream, intoxicated。
11
Pour a beer。
12
Add a proper amount of fresh water without duck, cover it, burn it and turn it down for half an hour。
13
When the water is drying up, it will be fragrance in the garlic seed, a little chicken and fresh, and a pot。
14
The finished product. Spray