Garlic potato sausages
By VicentaLakin
It's home-cooked wine on weekends, with simple practices, charred potatoes outside, juicy sausages, and sweet, sweet, holy fruit, which is so delicious。
Recipe Recommendations
- potatoes one
- sausage of 4
- sacred fruit of 6
- garlic 6-merous
- It's so delicious and garlic roast chicken sauce half a bag
- It tastes so beautiful, green pepper and pepper salt 1 scoop
- olive oil 2 tablespoons
Steps for Garlic potato sausages
1
There's a photo of the food。
2
Potatoes to skin slices。
3
Two slices of roasted intestine, a cut in the face, no cut, and two bladed on the intestine。
4
Put potatoes, sausages, garlic in the bowl, and half a bag of garlic chicken。
5
Plus a spoonful of pepper pepper salt。
6
Two spoons of olive oil。
7
Smash, pickle for more than 30 minutes, and roast directly。
8
The blues were covered with oil paper, with potatoes and garlic, and the air frying pan was 200 degrees and 15 minutes, with the mid-to-vert。
9
Put it in the bowels, 200 degrees and five minutes。
10
The roasted intestines are turned and placed in the holy fruit, 200 degrees and 5 minutes。
11
Potato is charred, sausages are juicy, and sweet, sweet, holy fruit。
12
It smells so good。
13
Do it。Garlic potato sausages Make Tips
It can't be done early. It's a little baked. Next time it's with sausage。