Soybeans
By VicentaLakin
Recipe Recommendations
- pettitoes half a
- soybean 50g
- Jiang appropriate amount
- onion one
- dried chili of 4
- octagonal of 2
- geranyl few slices
- cinnamon a
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- braised
- an hour
- ordinary
Steps for Soybeans
1
The pig's hoof cools in the pot, puts ginger chips and wine。
2
The water is five minutes away。
3
Clean up, dry water。
4
Creaming: ginger, onions, millet, fragrance, guacamole, eight horns。
5
Sugar, soybeans。
6
The soybeans enter the pot, the little fire goes up for five minutes, and they stir up with pot shovels to prevent burning。
7
Scrambled to the surface, the scent came out, and the palette came out。
8
Put oil in the pot and pour ice sugar。
9
Fire the ice cream to caramel。
10
Pour in the pig's hoof。
11
Scrambled it on the surface。
12
Put in the ginger onions and the big stuff, and blow up the scent。
13
Pour the soybeans。
14
Turn it up for a minute。
15
Add a proper amount of water without a pig's hoof and then put it in salt, wine, sauce, pepper。
16
The fire broke。
17
To the electric pressure pan。
18
Start the beans/hooves key。
19
Time's up, come out and enjoy it。
20
If you like it thicker, you can go to the casserole and collect it, and then you can put on some chicken。
21
The finished product. It's getting cold, so you can get a little more glue。