Five flowers and a black chicken
By VicentaLakin
This black chicken chicken is often eaten here at the hotel, but never sold. This time at the pickle, 100 grams, $5. Buy one. To be honest, there's no such thing as the beauty of my little chicken cactus. I'll never buy it again。
Recipe Recommendations
- Colonococcus nigricans 100g
- pork belly 60g
- green pepper one
- red pepper one
- edible oil half a spoonful
- qingshui Xiao Xu
- salt 1g
- soy sauce 3g
- onion leaves Xiao Xu
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five flowers and a black chicken
1
Get the black chicken cactus。
2
Clean, rip。
3
Cut the chili。
4
Cut five flowers。
5
Hot pots with cold oil and hot salt。
6
Let's put the meat up。
7
Get the meat cooked。
8
Play chili。
9
It's the same thing。
10
Fire even。
11
Put mushrooms on fire。
12
Two minutes for a little fresh water and two minutes for a lid。
13
Onion leaves。
14
It's fine。
15
The finished product。