Red-burned cowtails
By VicentaLakin
Recipe Recommendations
Steps for Red-burned cowtails

1
Food: Cowtails (purified rind), ginger chips, eight horns, cinnamon。
2
Put the cow's tail down in the pressure pan。
3
Then he lays down ginger blades, eight horns and glucose, with a proper amount of wine。
4
Plus a proper amount of water。
5
Cover it and boil it for 15 minutes。
6
I can't breathe。
7
The boiled cowtails were then poured into the frying pan with appropriate soy sauce。
8
Plus a proper amount of salt。
9
Zero calcium sugar。
10
Burn it。
11
Then it's almost done。